Fresh, locally grown, seasonal vegetables, harvested when perfect, as well as apples from their family orchard.

Nic is prepared to travel quite some way to bring her amazingly delicious, free-range eggs to the market. Eggs from extra happy hens definitely taste THE BEST!

A range of freshly-made soft cheeses, as well as more mature cheeses, made locally by Andrea with fresh milk from her own herd of Toggenburg goats.

Working late into the night & up at the crack of dawn to bake, Donald has a fabulous range of bread, buns, crossaints, bagels & sweet treats.

A range of the best, local honey and beeswax products at affordable prices from Trevor and Lee to enjoy every day.

Your dogs are catered for at Amberley farmers Market too! With a great range of dog treats made using local, natural ingredients, your pets will soon be dragging you along to Vanessa's stall.

Brook's breads and baking are a recent addition to Amberley Farmers Market and she's going great guns! With freshly baked bloomer loaves, focaccia buns, sourdough, pastries and the best savoury scones, we are delighted to have her on board.

Elizabeth brings delicious, unique and affordable bursts of flavour in every bottle of elderflower & fruity cordials.

For delicious ready-to-eat, classic Italian street food' be sure to stop by Sonia & Raimondo's stall for house-made filled focaccia, porchetta and coleslaw ciabatta or deep-fried pizza. For something sweet you can choose from tiramisu filled choux buns or lemon cannoli. A.M.A.Z.I.N.G!!

Erica loves growing plants & hopes that others will too. Check out her range of large grade heritage tomato, chilli, capsicum, courgette & cucumber plants.

Michael and Hayley have a fabulous range of microgreens...sweet, spicy, crunchy, cool, zesty, fresh and jolly good for you.

We are delighted to be able to supply the best fresh fish to our local community. Craig will be attending the market regularly with their beautifully boned & filleted fish, as well as some ready-to-heat prepared meals...chowder, curry & fishcakes. Yum!!

Paige`s stall is a feast for the eyes as well as your tummies with a fabulous selection of biscuits, muffins, scones, cakes & slices. Includes gluten free & keto choices.

You'll recognise Pam's Coffee and Jam's at the market by her bright pink branding. She has great coffee & other hot drinks on offer, as well as her range of jams, jellies, chutneys & sauces.

PNP (Pure Natural Pasture) Farms are beef farming specialists with five self-operating farms in Canterbury that produce high quality, Marble Master beef. Pork, lamb and chicken are also on offer as well as sausages, bacon and other small goods.

Scotty has the most amazing selection of healthy vegie & herb seedlings. In early springtime he offers frost hardy varieties building up to around 90 different seedlings mid-springtime.

Steve attends the market with his locally grown garlic, plaited into useful ropes. Superb flavour and great health benefits. A kitchen staple.

As a traditional master herbalist, Helena knows her stuff and brings that expertise to the market with her amazing range of wellness products.

Olivia is fascinated by the transformative process of fermentation. After a lot of experimentation she has developed a range of 6 sauerkrauts, including a vegan, kimchi style one. They are ALL delicious & full of gut-healthy microbes.

Alison joins us for a market or two when her luscious boysenberries and raspberries are in season. Always freshly picked of course!!

Mark & Ilana grow enormous, sun-ripened, full-or-flavour strawberries over the summer & autumn months.

Trish and Beaver have an orchard of 40 fig trees only 15 minutes drive from our market site, so you know they are going to be soooo fresh!! You'll also find hazelnuts and other goodies on their stall.

Fresh, spray-free, delicious blueberries, picked ready to eat by Wulf and Shula in time for Christmas.

Ben Love is nurturing wild blackberry patches to bring us huge, luscious berries for about 8 weeks over the season.

We only get to see huge, perfectly ripe, juicy Mountain Rose Cherries briefly around New Year, but oh my!! They are THE BEST!!

Feijoas are a New Zealand favourite and Jen's are huge and packed with flavour. Available for a short season around April-May.

Narissa and her family's orchard is just down the road from the market site, so it's easy to arrive with raspberries, plums, apples, pears and more over the growing season.

Yvonne and Michael bring their great variety of paeony plants to the market for several weeks over spring. Gorgeous, freshly cut flowers too!!

Jayne looooves flowers and is growing a beautiful selection of blooms locally to bring to the market from Spring until Autumn. Stunning bouquets and dried flowers for your special people.

Saffron is one of the most exotic spices in the world. Picked by hand, each flower needs to be unfurled & the saffron stigmas carefully removed to be dried and cured. We are so lucky to have Lilian and Steven share this wonderful spice with us.

Karen attends the market in Spring and Autumn with a great selection of NZ native trees, shrubs, grasses and ferns. You'll find her under the big tree at the south end of the market.

Killian can sharpen your kitchen knives, garden tools and scissors. He attends the market monthly, so keep an eye on our Facebook page for dates.

Bringing back recipes of the past, Sam provides ready to eat food from our childhood, hand-made fresh for the market.

Treat yourself to a juicy Oklahoma-style Smash Burger made with local beef, tallow cooked hot chips or crumbed fried cheese...come hungry and leave happy after seeing Jiri (George) at Happy Fatty.

From a derelict orchard in the Tasman region, lovingly restored by Hawarden farmers Sandy and David, comes this delectable organic pear juice.

Rachael is a gifted florist growing many of the flowers for her bouquets just south of Amberley. Flowers are always so cheerful, who wouldn`t want a vaseful in their home!!

Matilda, from The Food Farm, attends a few markets in Spring with the heritage tomato seedlings she has raised, including their famous "Cheviot" tomato.

Handmade egg pasta is Elliot's specialty and his 16 hour, slow-cooked beef shin, ready-to-cook lasagne is his signature dish.